| Sheet1 |
| Item No. | Pricelist | Price | ||
| 1 | Sirloin | £20.80 | ||
| 2 | Fillet | £31.94 | ||
| 3 | Popeseye | £12.19<= /td> | ||
| 4 | Round Steak | £9.27 | ||
| 5 | Shoulder Stea= k | £8.09 | ||
| 6 | Rolled Sirloin | £20.80 | ||
| 7 | Silverside | £9.37 | ||
| 8 | Rolled Brisket | £8.09 | ||
| 9 | Rolled Rib Ro= ast | £13.80<= /td> | ||
| 10 | Minute Steak | £9.67 | ||
| 11 | BBQ Steak | £11.70<= /td> | ||
| 12 | Beef Olives | £8.57 | ||
| 13 | Rib Eye Steak= | £17.69<= /td> | ||
| 14 | Steak Mince | £7.06 | ||
| 15 | Salmon Cut | £9.22 | ||
| 16 | Beef Sausage | £4.98 | ||
| 17 | Pork Sausage<= /td> | £4.98 | ||
| 18 | Beef & Onion Burger | 70p each | ||
| 19 | Pork & Ap= ple Burger | 70p each | ||
| 20 | Steak Burger | 85p each | ||
| 21 | Koft Kebabs | 70p each | ||
| 22 | Fresh Chicken | £3.50 | ||
| 23 | chicken Fille= ts | £9.90 | ||
| 24 | 1lb steak Pie | £5.30 | ||
| 25 | 3/4lb Steak P= ie | £4.40 | ||
| 26 | 1 1/2lb Steak Pie | £8.00 | ||
| 27 | Steak & G= ravy Pie | £1.08 | ||
| 28 | Ashet Pie | £1.35 | ||
| 29 | Mince Pie | 92p | ||
| 30 | Sausage Rolls | 92p | ||
| 31 | Onion Bridie<= /td> | 96p | ||
| 32 | Stock | 64p | ||
| 33 | Potted Meat | £1.15 | ||
| 34 | Mince Round | £2.60 | ||
| 35 | Dripping | 68p | ||
| 36 | Dumpling | 48p | ||
| 37 | Lambs Liver | £4.85 | ||
| 38 | Ox Heart | £3.51 | ||
| 39 | Lamb Heart | £3.51 | ||
| 40 | Ox Kidney | £3.20 | ||
| 41 | Lambs Kidney<= /td> | £3.51 | ||
| 42 | Lorne Sausage | £3.99 | ||
| 43 | Gigot Lamb Bo= ne In | £12.78<= /td> | ||
| 44 | B/L Gigot Lamb Chops | £13.78 | ||
| 45 | Gigot Lamb | £13.40<= /td> | ||
| 46 | Lamb Chump Chops | £13.40 | ||
| 47 | Double Loin L= amb Chops | £13.80<= /td> | ||
| 48 | Single Loin Lamb Chops | £11.30 | ||
| 49 | Rolled should= er of Lamb | £9.20 | ||
| 50 | Diced Lamb | £9.50 | ||
| 51 | Lamb Shank | £3.71 | ||
| 52 | Single Loin Pork Chops | £7.55 | ||
| 53 | Double Loin P= ork Chops | £9.00 | ||
| 54 | Pork Steaks | £8.87 | ||
| 55 | Rolled Gigot = Of Pork | £8.28 | ||
| 56 | Rolled Shoulder Of Pork | £6.99 | ||
| 57 | Pork Mince | £6.90 | ||
| 58 | Pork Shanks | £2.85 | ||
| 59 | Pork Spare Ri= bs | £8.11 | ||
| 60 | Smoked Bacon | £8.98 | ||
| 61 | Unsmoked Baco= n | £8.80 | ||
| 62 | ||||
| 63 | Streaky Bacon= | £5.65 | ||
| 64 | Ayr Gigot Bacon | £7.28 | ||
| 65 | Ayr gigot joi= nts | £7.22 | ||
| 66 | Gammon Steaks | £7.35 | ||
| 67 | Smoked Ham Sh= ank | £3.40 | ||
| 68 | Unsmoked Ham Shank | £3.30 | ||
| 69 | Ham Ends | £4.61 | ||
| 70 | Smoked Cured Loin | £9.90 | ||
| 71 | Haggis | £6.30 | ||
| 72 | Black Pudding | £4.40 | ||
| 73 | White Pudding= | £4.40 | ||
| 74 | Unsmoked Cooked Ham | £11.80 | ||
| 75 | Smoked Cooked= Ham | £11.90<= /td> | ||
| 76 | Roast Beef | £12.00 | ||
| 77 | Roast Pork | £10.80<= /td> | ||
| 78 | Meat & Ham Roll | £7.50 | ||
| 79 | Corned Beef | £6.08 | ||
| 80 | Chopped Pork | £5.78 | ||
| 89 | Macaroni Pie<= /td> | 92p | ||
| 90 | Chicken Curry Pie | £1.08 | ||
| 100<= /td> | Topside | £9.37 | ||
| 101 | Rib Roast Bone In | £14.50 | ||
| 102<= /td> | Sirloin Bone = In | £15.80<= /td> | ||
| 103 | Hough | £7.06 | ||
| 107<= /td> | 2lb Steak Pie= | £10.75<= /td> | ||
| 108 | 3lb Steak Pie | £16.00 | ||
| 109<= /td> | Ox Liver | £2.14 | ||
| 110 | Pigs Liver | £1.96 | ||
| 111<= /td> | Beef Chipolat= as | £5.60 | ||
| 112 | Pork Chipolatas | £5.60 | ||
| 113<= /td> | Sage & On= ion stuffing | £4.80 | ||
| 114 | Chestnut Stuffing | £4.80 | ||
| 115<= /td> | Beef Sausagem= eat | £4.40 | ||
| 116 | Pork sausagemeat | £4.40 | ||
| 117<= /td> | Rack Of Lamb<= /td> | £13.80<= /td> | ||
| 118 | Crown Roast | £17.83 | ||
| 119<= /td> | Saddle Of Lam= b | £14.53<= /td> | ||
| 120 | Minced Lamb | £9.50 | ||
| 121<= /td> | Spicey Chicke= n | £7.50 | ||
| 122 | Neck Of Lamb | £5.71 | ||
| 123<= /td> | Pork Fillets<= /td> | £11.20<= /td> | ||
| 124 | Rolled Pork Loin | £11.08 | ||
| 125<= /td> | Diced Pork | £7.13 | ||
| 126 | Pork Leg Bone In | £6.20 | ||
| 127<= /td> | Streaky Pork<= /td> | £6.57 | ||
| 128 | Noisettes Of Lamb | £20.20 | ||
| 129<= /td> | Pork BBQ Ribs= | £8.11 | ||
| 130 | Smoked GammonBone In | £4.59 | ||
| 131<= /td> | Unsmoked Gamm= on Bone In | £4.39 | ||
| 132 | Boiling Beef | £4.38 | ||
| 133<= /td> | Gammon Joint = Boneless | £6.81 | ||
| 134 | Turkey | £4.91 | ||
| 135<= /td> | Guinea Fowl | |||
| 136 | Pheasant | |||
| 137<= /td> | Pigeon | |||
| 138 | Venison Haunch | £12.40 | ||
| 139<= /td> | Venison Saddl= e | £13.18<= /td> | ||
| 140 | Venison Saddle Rolled | £16.94 | ||
| 141<= /td> | Diced Venison= | £8.50 | ||
| 142 | Venison sausage | £5.80 | ||
| 143<= /td> | Venison Burge= r | 84p | ||
| 144 | Chicken Round | £2.80 | ||
| 145<= /td> | Bean & Ta= ttie Pie | 97p | ||
| 146 | 1/2lb Steak Pie | £2.95 |